As spring approaches, all manner of free food becomes available. I took my son along to Stoke Park Estate in Bristol where local guide, Steve England, was running a morning foraging course to show what was on offer! Hoping to inspire my son, and also to come away […]
Nakd bars are simple and contain very few ingredients. Smart looking packets hide a reasonable sized bar, with Dates seeming to be the staple ingredient. As they put it themselves, ingredients are then “smooshed” in to them. There are a large range of bars from Ginger Bread to […]
The Hexon Multifuel stove from Edelrid is advertised as a compact and versatile stove which is one of the lightest its class. It’s rugged design and use of fuel pump system makes it usable in all temperatures. Having a tough stove which is reliable and usable in all […]
The Edelrid Kiro Ti stove is advertised as one of the smallest, lightest, innovative gas stoves available on the market. We decided to take it wild camping in the Cotswold hills to see whether it was as good as it sounds! Legs and pan support This stove has […]
We jumped at the chance to test these lightweight Mountain House freeze dried meals out. Simply add water, re-seal and leave for 8-9 minutes, what could be easier? But do they taste any good and would they give us the energy they promised? We decided the best way […]
Harvesting mushrooms from woodlands can provide a tasty and nutritious meal but you need to know what your are collecting because mushrooms can also be deadly poisonous. Our advice, go on a course or go along with somebody who knows what they are doing and has plenty of […]